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Every year, on June 7, the world celebrates World Food Safety Day, highlighting the importance of preventing foodborne illnesses and acknowledging the efforts made in this crucial area. Food safety is a global concern, as one in ten people worldwide falls ill from consuming contaminated food every year.

As a business owner or employer, there are several steps you can take to prioritize food safety:

1. Adhere to food safety regulations and operating procedures and providing training for food handlers.
2. Incorporate food safety education into wellness policies.
3. Promote the adoption of WHO’s Five Keys to Safer Food among employees.
4. Establish designated areas for the proper washing of produce, utensils, and hands, and consider providing hand sanitizer.

As an employee, you can also play a role in maintaining your own food safety:

1. Wash fruits and vegetables thoroughly with clean water.
2. Prioritize washing hands with soap and clean water and drying them before handling food.
3. Clean and sanitize all surfaces and equipment used such as cutting boards, dishes, utensils, and countertops.

World Food Safety Day presents an opportunity to raise awareness and engage in activities promoting food safety. Here are a few suggestions for participation:

1. Share advice on improving food safety using information from the Food and Agriculture Organization and the World Health Organization.
2. Host a webinar to promote discussion about food safety.
3. Conduct training sessions and leverage social media platforms to spread awareness and encourage safe food practices.

World Food Safety Day serves as a reminder of the importance of preventing foodborne illnesses and celebrating the efforts made to ensure a safe food environment.

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